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Cooking With Ukes	By : athenaartisan Category: +S to Z > Viewfinder Views: 3721 -:- Recommendations : 0 -:- Currently Reading : 0
Disclaimer: I do not own Finder series /Viewfinder series, nor the characters from it. I do not make any money from the writing of this story.

Chapter List
- 1-Cooking With Ukes
- 1
Title:Cooking with Ukes

Pairing or main characters:That a surprise. =D

Rating: R

Spoilers: all series posted to day just to be safe.

Warnings: In appropriate uses of food, Nudity, suggested violence, implied sex, sex toys and drug uses.

Disclaimer:

I do not own FInder series/ viewfinder series, nor the characters from it. I do not make any money from the writing of this story.

But Anthony, Marcus and the Chef are mine and can be freely borrowed for shiny objects.

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The sound of pre-recorded applause pick up as the opening theme song dies down.

“Welcome back, everyone. For those of you just joining us this evening were continuing our series on human dishes. This week, we were lucky enough to have two taste Uke specimens donated by their respective seme masters for our volunteers. ” The Chef host waves over two bound men lying on oversize silver platters.

The cameras zoom in to give the viewers at home a closer look. Both are clearly of Asian descent yet the other one has black hair while the younger one has dirt blond hair. The Black hair man is older and his body is covered in scars but has a well tone muscular structure. The younger one’s flesh is relatively free of scars accept for one across his left shoulder. He doesn’t have the same muscle tone as the Older but there is not obvious fat on the lean body either. The two men are bound with their wrist tied together over their head and the ankles were also bound to the silver tray so that they lay one on top of each other and allowed the legs to bow out, revealing every inch of their private parts for everyone to see. Unfortunately, it was not possible to make out exactly who these two hapless males were because of they were blind folded and their mouth covered with leather mouth gages. The only other covering on their otherwise naked flesh was a cock ring which prevented them from the losing their raging erections before the meal could be served. Not visible to the camera was the fact that each also had ear plugs so they could not see what was going on or that each was filled with a large butt plug.

“As you can see both Ukes have already been prepared. My lovely assistant bathed and denuded each boy before the show. I was also like to thank the ladies for taking the time to give each a series through enemas. When working with Humans as you base it important to take your time and do a thorough cleaning job both inside and out. These boys quite literal have to clean enough to eat off of. I recommend a scentless Detergent because any soap fragrance will mask the richness of the natural male musk or interfere with the flavours we will be adding. The Denuding process is of course optional. We did it at the semes’ request as well as the fact it makes them much more appetizing.” The chef host said as he smiles to the cameras.

As if sensing he was being talked about the Blond began to squirm around. Laughing lightly the chef padded the boy on the leg; the touch will only get the boy to squirm more. “Let take a moment to discuss sedatives. It really all boils down to who you pick for your meal. Some guys will find the idea of being food kinky and not need to be restrained. But if your boyfriend isn’t into it you might want to look into a good set of restraints, preferable something that will not leave lasting marks or do nerve damage. Being the meal should be just as much fun for you as it is for them. Of course we can’t promote using none willing subjects but perhaps you might have a shy fella like this one here, who might need a little something to take the edge off his nerves. It that case we recommend you look into a middle sedative and muscle relaxant combination. There are several available on the market. You don’t want something that won’t put him out; a snoring subject isn’t not near as sexy. But you also don’t want anything that might be leaked out in the sweat. You falling asleep on your meal would be a disaster.” The chef waved over an assistant who came over with a string filled with a clear liquid which he injected into the squirming blonds arm.

The Chef moved over to the older man. “While were wait for the sedatives to take effect, let’s move on to shall we. My sexy assistant, Marcus, has been hard at work applying the base coat to the skin. Now both these fellows will be a three course meal that can be enjoyed as you move down the body.” He gestured at the naked flesh from head to groin. “Of course you can just do dessert or dinner. Our meal today will start a selection of pâtés and gelatines.” The assistant was applying pea sizes dots across the arms and a few on the cheeks, brow and nose. Each dot was added with a pastry bag from that covered the prep cart. “If you had more cooperative subjects of course you could do a full face mask or of even just glaze the lips with a sweet and sour sauce and cumbers on the eyes.”

The camera zooms out to show both men, the blond was clearly much calmer. The Assistants began moving on to the entree application process “Entrées are tricky. Some chefs will say cold food is the only way to go while others rave about food warmed by the base meal as being the ultimate dining experiences. For Our specials dinners we are preparing each boy in a traditional foods of their home countries. Our Little Blond friend is being decked out in sushi with an assortment vegetables and smeared marinades tofu. As you see Anthony here is taking meticulous care with each piece he places on the boy’s flat stomach. Anthony took a lot of time making sure that each piece of fish is cut perfectly so that it nearly tissue paper thin. He is actually using the fishes’ scales to create the allusion of scales for the two koi fish swimming around his belly button and the one reaching up to bit this cut little pervy nipple. Our Studio is chilled to keep the fish from spoiling but it also has the benefit of making these cuties' little nipples stand up and beg for attention. I almost can resist tenderizing it a bit.”

The chef leaned forward to tweak the little nub as he licked his lip. He would have played with it too except for a loud coughing sound could be heard just of camera and an ominous click. The Chef quickly pulled back quickly glancing off camera with a look of fear on his face. His assistants stepped back quick too. For a full minute the all stood their quivering in dread of some of screen terror. The camera itself shook a bit too.

Eventually another the Chef manage to collect himself and hastily Mumbled something to his assistants, who charge back to work with renewed vigour. Each of them seemed to take extra care not touch their subjects flesh accidently, and if they actually had to the took care not to linger.

With a forced laugh, the chef said, “But of course, I won’t. This tasty treat belongs to his master and I wouldn’t want to spoil his meal.” He hastily made his way over to the dark haired man but didn’t get near as close this time. “With this sexy fellow we’re trying using smaller than normal pieces and a lot of heavy sauce. We added corn starches to thicken up the sauces so that they do not heat up and melt off. Some people recommend using flour or even boiling the sauce down more. But in this case I advise against either option. When working with a human base it important to preserve the human taste and boiling a sauce down only intensives the taste which could drown out the natural subtle taste of your meal. While flour is a good thickener I find it more gritty then cornstarch. When you run your tongue over the sauce you want to feel the natural contours of the flesh.” He picked up a spoon a bottle that appeared to be orange chicken dressing, he dabbled it on the expose next of his assistant who was work on the Chinese man dish. He leaned in a licked it off with sensual flourish causing the assistant to moan.

After patting his assistant’s ass and whispered “later” in his ear, the Chef turned back to the camera. “As with the Japanese boy, we’re decorating this yummy bit of man flesh with an iconic Chinese symbol.” The camera zooms in to reveal an artful Chinese dragon sprawling across the toned chest. The tail of the dragon starts under the man’s chin. It body crosses itself as it surround each nipple before grazing past the navel. The dragons head spot right in front of the man weeping cock. The Assistant work is just as his partner working on the blond he uses his small pieces if traditional Chinese cuisines and sauce to make the scales and limbs of the dragon. The poor bound man is like a statue seemingly unaffected by each brush stroke the assistant uses to apply the detail work.

While camera is focused on the assistants’ work you can hear the chef voice, “It’s important to remember a few things when working with a living dish like this. First, you need to find the perfect balance between how much food to put on and how much exposed flesh to leave. Too much food and you lose the subject taste completely and heaven forbid you end up full to enjoy dessert and the all important rounds of sex that come after the meal. But you also want enough to provide you with energy and last long enough to fully arouse you meal. This leads me to our second reminder, erogenous zones! One of the benefits of preparing a love one is that you know exactly where their hot buttons are. So try to give some thought to the flavours you will be applying to this section of flesh as you will want to savour them.”

The camera pulls back to focus on the Chef/hosts face again “Now you may have notice that we are not paying any attention to the belly buttons which for a lot of people is an erogenous zone. That because right before serving these men to their diners, we will fill them with a pallet cleansing sorbey.” He hold up two containers to the camera, the one closest to the Chinese man was green while the Japanese boy was orange with little gold raisin in it. “Green tea flavoured for the Chinese dish and Plum wine for the Japanese treat.”

“Now on to desserts,” the chef said with a smile as his assistants wheeled away their carts only to return with new carts laden with sweet treats. “We’re going to show two different approaches to desserts here. For the blond where going with assortments of melted chocolates from around the world along with other sauces like caramel and honey. This option is perfect for those who are not big on sweet things as the natural bitterness of most of dark chocolate we have selected will still existed the pallet and be a natural aphrodisiac. Watch closely as Anthony barely brushes each flavour on to the legs, again it’s important to watch how much you put on here.” The assistant merely left subtle streaks of each flavour gradually blending them together the closer he got to the groined area. “Anthony will finish the legs of with a little bit of shaved white chocolate and a light dusting of powder sugar. For the cock we will use apply a shell of Dark chocolate applied with a sprayer. This device as well as any of the recipes you seen us use today can be of course found on our website.” The Chef/Host/ Salesman smuggle smile to the camera as he walked over to his other Assistant working on the Chinese man.

Marcus was much further along   than his counterpart. “As you can see we are using dupes of chocolate pudding and whipped cream to spread out across the legs along with thinly sliced fruit and berries on at the hips joints and on the feet. The lightness of the fruit will help balance out the heaviness of the main course. For his member we will be coating it in whipped cream before placing a few tiny edible flowers to it.”

Again the camera focuses back on the host, “The Last touch of course will be adding the filling. Our Cute little Asian boy will have his tight little whole filled with rum marinated stewed cherries while or Chinese treat will be filled with seedless mixed berry jams. Both will be an experience to try to remove   and will work as an excellent lube when the times come…”

The chef walks closer to the camera but you can still make out the assistant removing hidden butt plugs and inserting turkey basters causing the boys to squirm at the unknown anal intruders. “Well that all we have time for today folks. If you have any questions about today episodes please feel free to email us. Please remember that their boys are loaners and we will not be providing any information on them.” He said with a sad smile making it clear to the viewers at home that he wished that wasn’t the case either. “But tune- in next week, for a special treat. Our special friends have graciously provided a blond Russian sex god for us not only cook up nicely with traditional Russian dishes, but also the studio audience will be able to have a little taste afterwards. Salute for Now.”

The closing music starts up as the credits roll…

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With the cameras switched off, the filming staff cleared out as quickly as they could. Some of the crew went running to the bathrooms to take care of the hard-on while other didn’t want to stick around the two menacing men that sat to the side of the stage. When the One the start of the show had called Asami-sama before they started filming had pulled his gun on the foul during the show each of them had thought that this was it, they were going to die, murdered by yakuza.

The Host gave his assistants a few final instructions before making his way over to the masters of his masterpieces. “Asami-sama, Feilong-sama. I would like to thank you again for loaning us you lovers for our show. As you requested all   footage will be had over after the show airs and a non-recordable code will be imbed to prevent others from making copies. Also your lovers’ faces and any recognizable feature shall be blurred out.” The host did his best not to look at either man in the eye as he stood quivering before them. He sent silent prayers to his god that he would not die today just as his career was really getting started.

Asami blew his cigarette smoke right in the pathetic weakling face. “My men will of course be taking your equipment for cleaning after your finished editing. And all employees will be search before they leave the property. I think you should go encourage them to cooperate with our men, as you know what will happen to you if we ever come across a copy of this episode.”

The man before them look as if he was about to pee himself with fear. “OF COURSE, ASAMI-SAMA. My assistants will lead you to your private dining rooms which have been prepared as requested.” He bowed quickly but careful to the two most powerful men in Asia before scurrying towards the exit. He almost made it pass the two giants in suits that guarded the door before Asami called after him.

“Oh Johnson,” the man slowly turned around half expecting to see the yakuza have a gun levelled at him again. The fact that he did not, wasn’t as comforting as he had hope for as the little voice in his head reminded him that his back was now exposed to two of the devil in a suit’s hire guns. “If you ever even dream of touch my Takaba again I shall have you erased from the face of the earth after I have you skinned alive.” On that cheerful note bolted from the room.

“Asami for someone of your class, you have the most revolting pre-dinner conversation skills.”

Asami turned to look at leader of the triad that stool next to him. “Have eye ruined your appetite Feilong? Won’t poor Yoh be so disappointed? And he behaved so well for you too. I believe he was looking forward to you licking you plate clean.”

“I’m sure he is. But I must admit Aki-kun looked quite tasty too. If I didn’t have a tasty dish of my own waiting for me I might have thought more of stealing your dinner or lease having a little taste test.” Fie Long said as they walked after the assistants pushing their meals down the hall to their private dining rooms.

“You would dare unless you wish wake up in a wedding dress with Mikhail, drug to the gills on your honeymoon in Niagara Falls, Canada.” Asami growled.

“You wouldn’t dare even try that.” Feilong glared back. The look he got back for Asami simple said he would and probable have commemorative T-shirts made for Tao, Mikhail and Akihito to wear.

They walked in silences for a few steps before Asami brook the silence. “I must say when you first suggested this little adventure I was not too eager. I could not get over the fact that others people would get to see my kitten’s naked beauty. But I must say the sight of him being prepare to be eaten leave me so hungry, I doubt they will be anything left when I’m done with him.”

“I agree. And don’t worry. My men are taking care of all the footage as we speak. This episode will never be aired, but of course they will make a copy for both of us to enjoy whenever we wish to remember this little culinary adventure. I’m sure Akihito will love to see what he looks like on TV.” Feilong own smirk was just as mischievous as Asami as he said this.

“Are you really going to hand Mikhail over to them?” Asami asked as they arrived at the separate dining rooms.

“But of course Asami. He sounded so excited when I told him about it. I would want to break his heart now would I?” The triad leader said so innocently.

“But we both KNOW you never mention that you would not be partaking of that meal. Are you prepared for the consequences of when he realizes it not you eating him?” Asami asked with a raised brow.

Feilong waved off Asami concern. “I have it all planned out. I already hired an audience full of World famous super models to enjoy him. And he bi so he should not have any problem being eaten by them anyway. Besides you have enough to worry about with dealing with Takaba. I bet he didn’t agree to this as willingly as my Yoh did. Go enjoy your meal Asami, before he finds away to escape on you or someone else eats him.”

“I promised him a new Camera and a trip to Disneyland if he cooperated I just may have forgot to enlighten him what exactly he had to do to receive this rewards. Oh well. Itadakimusa,” said Asami with a smirk.

“Itadakimusa,” replied Feilong as each enter their private dining rooms.

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Thank You All for taking the time to read this. *bow!* Before you ask there will be a sequel. I just haven’t decided yet what whose point of view I will be taking so I put it up to you all. Using review voting, which do you want to read a story about Eating or being Eaten?
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Cooking With Ukes